The top 7 holiday snacks for your Christmas party

It’s the holiday season! Are you done wrapping up your Christmas gifts and decorating your Christmas trees? How about preparing your Christmas snacks for your Christmas party with your family, friends, and loved ones? Let’s not miss out on that—it's time to think about what to serve on your table to keep the festive spirit going!

These holiday snack ideas will guarantee that everyone enjoys every last bite of the holiday season, so keep reading.

Holiday Party Snacks for the Holiday Season

One of the most important things at a Christmas party is the food. May it be the grand meals, the yummy appetizers, or the delightful desserts, holiday foods are one of the highlights of the holiday season. Besides, it must be pretty tiring after all the Christmas shopping, going to Christmas bazaars, gift wrapping, and even holiday greetings, so why don’t we recharge for a while and snack a bit?

Snacks are a must, regardless of the number of people or activity. In fact, they are an important element on almost any occasion! Let’s say you’re hosting a Christmas party or attending a potluck holiday party. Wouldn’t it be nice to offer or serve some yummy snacks for everyone to eat? If you’re a bit occupied with a grand meal, let’s just prepare snacks that are easy to make and easy to eat.

Top 7 Holiday Snacks for Your Christmas Party

Whether you're looking for holiday inspiration for quick snacks to give as food presents, simple snacks to have around the condo, or fun treats to offer at your upcoming Christmas party and serve with your Christmas party drinks,.

Here are 7 holiday snacks, varying from finger foods to sweets, that are easy to make and will surely bring out the Christmas vibes to your taste.

Cheese Boards or Charcuterie

Christmas snacks must include an assortment of cheese, meat, and crackers. Why not use a creative presentation to elevate it to a new level? The solution for that: charcoal boards!

This festive and simple holiday appetizer recipe is sure to wow your guests and make a statement on your holiday table. There are many different sizes and styles for Christmas charcuterie boards, as charcuterie boards are perfect since they can be personalized for any kind of event or party, no matter how big or small, and you can put almost anything on one. Depending on your favorite ingredients, you can be creative with the combination. Meat, cheese, leafy greens, crackers—you name it! And if you’re vegetarian or vegan, always remember that you cannot include meat or cheese and personalize your board however you want.

Here are the common foods to put on a charcuterie or cheese board for your reference:

• Cheese (mozzarella, cheddar, brie, whatever you prefer)
• Leafy greens (basil, rosemary, or any fresh herbs will do)
• Meat (sliced meats like prosciutto, pepperoni, or salami, as well as other deli or cured meats, are common)

It’s up to you what to put, and it’s also up to you how to display it! You can arrange it as a Christmas wreath, Christmas tree, or even a snowman to match the holiday vibe of the party! Just make sure not to leave the board sitting out for more than 2 hours! If there are leftovers after a few hours, you can either wrap the entire board in plastic wrap or keep what is left in the refrigerator in an airtight container.

Christmas Deviled Eggs

We love deviled eggs for Christmas brunch, but they also make a fantastic snack or appetizer for any holiday, as they are a staple party food with a festive twist that can liven up the mood!

Amp up the Christmas vibe by preparing this recipe for Christmas deviled eggs to serve the guests something a little more festive for your Christmas party or holiday celebrations. The filling for these Christmas Deviled Eggs is similar to the usual with mustard and mayo, but we can add a bit more fun and Christmassy spirit by adding a few greens and red bell pepper! That would be a great festive touch, right?

Ingredients:

1 dozen eggs

1/3 cup mayonnaise

1 teaspoon of mustard

3 tablespoons of dill pickle relish

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh dill, plus more for serving

1 drop of green food coloring (optional)

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup diced red bell pepper

Instructions:

1. Pour water into a big pot and bring to a boil over high heat. Carefully add the eggs and let it cook for 12 minutes.
2. Remove the eggs and put them in a big bowl of icy water to easily peel them.
3. Cut the eggs in half lengthwise and separate the yolks.
4. In the bowl of a food processor, combine the egg yolks, mayonnaise, mustard, pickle relish, parsley, dill, green food coloring (if using), salt, and black pepper. To thoroughly mix and break down the herbs, process for 1-2 minutes. Scoop the mixture into a large pastry bag or zip-top plastic bag.
5. With scissors, cut the corner of the bag and pipe the filling until it fills the hole in one egg white half. For a festive touch, draw a triangle around the filling's edges to mimic a Christmas tree. Repeat with the remaining egg halves.
6. Garnish with chopped red pepper and fresh dill, if desired. Serve right away, or keep chilled for up to 24 hours in an airtight container.

Source: https://www.thepioneerwoman.com/food-cooking/recipes/a41462624/christmas-deviled-eggs-recipe/

Sausage Balls

You can easily see why these bite-sized snacks are a family favorite and would be great as a snack for your Christmas celebration!

This recipe for sausage balls is not only savory and hearty, but it also comes together in less than 30 minutes, making it a truly satisfying snack. Have a tray full of delicious, cheesy, and addicting sausage balls on the table for everyone to enjoy with only a few ingredients and a few minutes of rolling.

/Ingredients:

• 1 pound of raw ground pork sausage
• 2 cups all-purpose flour
• 4 cups shredded cheddar
• 2 tablespoons freshly chopped parsley (more for garnish)
• 1 tablespoon paprika
• Salt and pepper to taste
• Extra-virgin olive oil (or any oil you prefer)

Instructions:

1. Preheat the oven to 350° and place parchment paper on a baking sheet.
2. In a big bowl, combine pork sausage, flour, cheddar, parsley, and paprika. Add salt and pepper to taste.
3. Scoop tablespoon-sized balls of mixture onto the prepared baking sheet. Brush the tops of the balls with oil.
4. Bake for 25 minutes, or until they are deep golden brown and no longer pink.
5. Sprinkle parsley as a garnish, then serve.

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54969/sausage-balls-recipe/

Crispy Cheese Wafers with Cream Cheese Dip

These crispy and cheesy wafers are such a simple snack that everyone would simply love. With rice cereal to make it extra crunchy and cheddar cheese to make it more delightful, this is a wonderful addition to your Christmas table at the next holiday party. Serve these with a block of softened cream cheese, and it’s the perfect thing to nibble on!

Ingredients:

• 2 cups grated Cheddar cheese
• 1/2 cup butter (at room temperature)
• 1 cup all-purpose flour
• 1/2 teaspoon ground pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 cup of crisp rice cereal
• Cream cheese for dip

Instructions:

1. Preheat the oven to 350°.
2. In a large bowl, combine the cheddar cheese, butter, flour, pepper, Worcestershire sauce, and salt until the mixture forms a ball and all of the flour is drawn in. Then, gently fold the rice cereal into the dough.
3. Shape the mixture into 1-inch balls. Put the balls on an oiled baking sheet, spaced approximately 1 inch apart. Using a fork, flatten each ball into a crisscross pattern.
4. Bake for about 15 minutes, or until firm.
5. Allow to cool on a pan on a wire rack. For up to a week, store in an airtight container.

Source: https://www.southernliving.com/recipes/crispy-cheese-wafers-recipe

Christmas cracker candy

This salty-sweet cracker candy is the easiest Christmas treat to make. This simple-to-make dessert is almost addicting; the guests will keep getting more!

It is prepared with a special, crisp base of saltine crackers, covered in crunchy homemade toffee, and then drizzled with semi-sweet chocolate and/or Nutella! You can easily decorate it to seem like Christmas by sprinkling it with toasted nuts, chopped sweets, fresh fruit, or eye-catching sprinkles! Make reindeer faces, color it green and red, and make kids decorate it for fun—switch up the designs and serve it happily!

Ingredients:

• About 45 pieces of salted saltine crackers
• 1 cup unsalted butter
• 1 cup dark brown sugar
• 1 teaspoon of vanilla extract
• 2 cups semi-sweet chocolate chips
• 1/2 cup Nutella
• Your choice of toppings (like Christmas sprinkles, red and green M&M's, chopped Christmas candy, and toasted almonds)

Instructions:

1. Line a rimmed half-sheet pan with foil and spray with cooking spray. Place the saltine crackers in one layer over the entire sheet.
2. Melt the butter in a saucepan over medium heat. Add the brown sugar and bring to a boil for 4-5 minutes until it forms an amber caramel at 300°F. Remove from the heat and stir in the vanilla. Immediately pour the mixture over the crackers, spreading it into an even layer.
3. Heat the chocolate chips in the microwave until melted and smooth, stirring every 15 seconds for 1-2 minutes. Add the nutella and microwave for 15 seconds to make a smooth mixture. Pour the chocolate mixture over the toffee crackers.
4. Add toppings and refrigerate for about 2 hours, until set.
5. Carefully remove the foil, then break the crackers into pieces before serving.

Source: https://www.thepioneerwoman.com/food-cooking/recipes/a45499326/christmas-cracker-candy-recipe/

Oreo Truffles

Of course, people would love a bit of sugar rush and chocolate desserts to indulge in the Christmas party. Good thing we can make these Oreo truffles with just five ingredients! It’s simple, fast, and, most of all, yummy!

This delicious truffle recipe calls for two types of chocolate, cream cheese, and Oreo biscuits. Moreover, we can even add a few extra festive toppings to match the occasion! Not only can you serve this on the table for everyone to eat, but you can also package it in a box, wrap it up, and give it to someone as the sweetest homemade Christmas present!

Ingredients:

• 38 pieces of Oreos, broken into large pieces
• 1 pack (room temperature) of cream cheese
• 8 oz. white chocolate, chopped
• 8 oz. bittersweet chocolate, chopped
• Toppings of your choice

Instructions:

1. Line baking sheets with parchment paper.
2. Add the sandwich cookies to a food processor to make fine crumbs. Add the cream cheese and mix until completely combined and almost pasty.
3. Scoop the cookie mixture into 1-inch balls. Refrigerate for about 30 minutes until chilled.
4. Melt the white and bittersweet chocolates separately on low heat for 3 to 4 minutes. Stir until smooth, and let cool slightly.
5. Using a fork, dip half the balls in the bittersweet chocolate and place them on a prepared baking sheet. Repeat with the remaining balls and the white chocolate. Let it sit for a few minutes.
6. Drizzle the tops with contrasting chocolate or add toppings of your choice.
7. Refrigerate for about 10 minutes until the chocolate is set. Store it in a tightly sealed container in the refrigerator for up to 4 days.

Source: https://www.thepioneerwoman.com/food-cooking/recipes/a37826209/oreo-truffles-recipe/

Hot chocolate cookies

Here’s another dessert snack for you to prepare! Since real hot cocoa mix packets are used to make these cookies, you can be sure they will taste like hot chocolate!

They're made with an actual hot chocolate mix as well as some extra melted bittersweet chocolate and white chocolate. Plus, you can add a big marshmallow on top, just like an actual cup of hot cocoa! Serve these adorable Christmas cookies on a cookie plate to your little guests at the family holiday gathering with a large glass of milk for a warm and comforting holiday treat.

Ingredients:

• 6 oz. bittersweet chocolate, chopped
• 2 1/4 cups all-purpose flour
• 3 hot cocoa mixes (about 1.38 ounces each)
• 1 teaspoon instant espresso powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup salted butter at room temperature
• 1 3/4 cups sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 1 1/2 cups white chocolate chips
• 24 marshmallows, halved

Instructions:

1. Add a bit of water to a saucepan and heat over low heat until it is simmering. Add the chopped chocolate to a heatproof bowl and set it over the saucepan. Let it melt for 3–4 minutes, then stir until smooth. Remove the bowl from the pan and let it cool slightly.
2. In a medium bowl, whisk together the flour, hot cocoa mix, espresso powder, baking powder, baking soda, and salt. Combine, and make sure to get rid of any lumps.
3. In a large bowl, beat the butter and sugar with the electric mixer until light and smooth. Add the eggs one at a time and beat until combined. Add in the vanilla.
4. With the mixer on low speed, gradually add the melted chocolate. Increase the speed to medium-high and beat until smooth and light for about 1 minute.
5. Put the mixer on low speed, then add the flour mixture. Mix until just combined for 30 seconds to 1 minute. Add in the white chocolate chips.
6. Cover the dough and refrigerate for about 30 minutes until it begins to firm up.
7. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Scoop the dough into balls (about 1 tablespoon each) and place on the baking sheets about 2 inches apart.
8. Bake for 9–10 minutes, until the edges just begin to set.
9. Remove from the oven and place a marshmallow half on the center of each cookie, cut-side down. Continue baking for 2-3 more minutes until the edges of the cookies are set and the marshmallows are stuck to the cookies. Let cool.

Source: https://www.thepioneerwoman.com/food-cooking/recipes/a37896975/hot-chocolate-cookies-recipe/

Bring the holiday vibe with your snacks.

Flavor, appearance, and holiday spirit—these festive and flavorful Christmas snacks have it all. There's a Christmas snack here for everyone, regardless of whether you're searching for bite-sized appetizers or table centerpieces for your holiday spread.

So, take note of this the next time you go to a Christmas party and wow everyone with it!